Our Menu

Starters

Wings // 12.5

dry-rubbed or in your choice of - buffalo, chipotle bbq, cilantro mojo, agave buffalo or mad dog sauce

Plantains // 9

fried plantains with raspberry coulis

Spicy Hummus // 9

house made hummus served with veggies + arepas

Chicharrones // 8.5

fried chicken skins + thigh meat in your choice of - buffalo, chipotle bbq, cilantro mojo, agave buffalo or mad dog hot.

Yucca Fries // 5.5

topped with chili salt + served with cilantro lime aioli

Cheese Empanadas // 8

add chicken, chorizo, or pork +1
ask about our empanada of the week

Sampler Platter // 20

wings, plantains, chicharrones, yucca fries, cheese empanada + choice of - chicken, chorizo or pork empanada.

Favorites

with your choice of fries, sweet potato fries or tots
sub salad, soup, or plantains +2

Chorizo Sliders* // 8

house-made spicy chorizo, melting cheese + avocado salsa

Burger* // beef 10.5 | bison 12.5

cooked to order
angus chuck or all-natural organic bison.

Buffalo Chicken Sandwich // 11

grilled or crispy with romaine, bacon, tomato, onion, blue cheese, garlic aioli - available as a wrap

Shrimp + Chicharron Wrap* // 12

blackened shrimp chicken chicharrones, cabbage, red bell peppers, carrots, corn, black beans, queso fresco + spicy lemon mango dressing

Turkey Sandwich // 12

carved turkey, lemon goat cheese, tomato, avocado, bacon, arugula + raspberry aioli - available as a wrap

Hummus Quinoa Wrap // 11

humus, quinoa pilaf, roasted portobello mushrooms, tomato, grilled onion, cucumber, arugula + avocado salsa.

Arepas

with your choice of fries, sweet potato fries or tots
sub salad, soup, or plantains +2

The Point

avocado, queso fresco, ginger black bean paste

The Rino

grilled onion, jalapeños, green bell peppers,melting cheese + ginger black bean paste

Toastador

pickled red onions, plantain, corn, queso fresco+ ginger black bean paste

HUevo *

cheese + an egg fried over-medium

The Melt

mushroom, swiss + garlic aioli

SoupS & Salads

Pork Green Chili // c. 5 |b. 9

Soup of the Day // c. 5 |b. 9

with an arepa - add chicken +3 | steak* +4

dressing: ranch, blue cheese, spicy lemon mango, balsamic vinaigrette or cilantro vinaigrette.

Wedge // 10

with sugar cured bacon, diced tomato, red onion + blue cheese

Buffalo Chicken // 12

grilled or crispy with romaine, mixed greens, bacon, tomato, onion, cucumber + blue cheese

El Rancho // 10

mixed greens with avocado, cucumber, mango, corn, black beans, green onion + toasted almonds

Quinoa // 11

quinoa pilaf + arugula with tomato, avocado, red onion, goat cheese, + crispy chickpeas

Shrimp Louie* // 12.5

romaine + mixed greens with blackened shrimp, avocado, tomato, hardboiled egg, green onion + spicy lemon mango dressing

Steak + Mushroom* / 13.5

romaine + mixed greens with marinated steak, portobella, tomato, grilled onion, red pepper + blue cheese

* These items may be served raw or under cooked based on your specification, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.